brewery kiln crossword clue – All Crossword Answers

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Solutions for "brewery kiln crossword clue" by Letter Count

4 Letters

OAST: A specialized kiln, historically used for drying hops or malt in brewing, giving a distinct flavor to beer.

8 Letters

MALTKILN: A structure or large oven used in breweries for drying malted grains, a crucial step in the beer production process.

More About "brewery kiln crossword clue"

A brewery kiln, often specifically referred to as a malt kiln, is a vital piece of equipment in the malting process for brewing. Its primary function is to dry germinated grains, typically barley, which have been steeped in water to begin the malting process. This drying, known as kilning, halts germination and significantly reduces the moisture content of the grains.

Beyond simply drying, the kilning process is instrumental in developing the unique flavors, aromas, and colors of the malt. Different temperatures and durations of kilning produce various types of malt, ranging from pale lagers to dark stouts, each contributing its distinct characteristics to the final beer. Understanding the role of a brewery kiln provides deeper insight into the craftsmanship behind your favorite brews and often helps decipher related crossword clues.

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Frequently Asked Questions

What is the primary function of a brewery kiln?

A brewery kiln, often called a malt kiln, is primarily used to dry malted grains. This drying process, called kilning, stops the germination process, removes moisture, and develops the distinct flavors and colors crucial for beer production.

Is 'OAST' related to a brewery kiln?

'OAST' is an older, more general term for a kiln used for drying hops or malt. While 'malt kiln' is more specific to brewing, 'oast' historically served a similar purpose in the agricultural and brewing context.

How does kilning affect the final beer?

Kilning significantly impacts the beer's flavor, aroma, and color. Different kilning temperatures and durations produce different malt types (e.g., pale, caramel, roasted), which in turn contribute to a wide range of beer styles, from light lagers to dark stouts.