cask sediment crossword clue – All Crossword Answers

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Solutions for "cask sediment crossword clue" by Letter Count

4 Letters

LEES: The sediment of wine, beer, or other alcoholic beverages, typically found at the bottom of the cask after fermentation.

5 Letters

DREGS: The last remaining part of a liquid, often containing sediment or solid impurities at the bottom of a container like a cask.

7 Letters

RESIDUE: A small amount of something that remains after the main part has gone or been removed, which can include sediment from a cask.

DEPOSIT: A layer or mass of accumulated matter, often referring to sediment that has settled at the bottom of a liquid in a cask or other container.

More About "cask sediment crossword clue"

The clue "cask sediment" points to the solid matter that settles at the bottom of a barrel or large container used for aging beverages like wine, beer, or spirits. This sediment is a natural byproduct of fermentation and aging processes. Its composition can vary, including dead yeast cells, grape solids, tartrates (wine diamonds), and other suspended particles that precipitate out over time.

While often seen as an impurity to be removed for clarity and stability, certain types of cask sediment, particularly "lees" in winemaking, are intentionally left in contact with the liquid for extended periods. This practice, known as "sur lie" aging, can impart additional complexity, texture, and flavor to the finished product, contributing to a richer and more nuanced beverage profile. Understanding these specific terms can significantly aid in solving related crossword clues.

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Frequently Asked Questions

What is "lees" in winemaking?

"Lees" refers to the dead yeast cells, grape solids, and other particulate matter that settle at the bottom of a wine cask or tank during fermentation and aging. While usually removed, leaving wine on its lees (sur lie aging) is a technique used to add complexity and texture to the wine.

Is "dregs" always negative?

While "dregs" often carries a negative connotation, referring to the least valuable or unpleasant part of something (e.g., "the dregs of society"), in the context of liquids, it simply means the sediment at the bottom. It doesn't inherently imply a negative quality about the liquid itself, just the residue.

How do I approach clues about specific terms like "cask sediment"?

When encountering clues with specific industry or technical terms, consider common jargon within that field. For "cask sediment," think about brewing, winemaking, or chemistry. Often, these clues have very precise, short answers that are well-known within the relevant community.