ceviche marinade crossword clue – All Crossword Answers
Welcome! If you're tackling a crossword puzzle and are stumped by the clue "ceviche marinade," you've landed on the perfect page. Below, you'll find all possible solutions categorized by their letter count, along with helpful explanations to boost your crossword knowledge and solve your puzzle in no time.
Solutions for "ceviche marinade crossword clue" by Letter Count
3 Letters
AJI: A type of Peruvian chili pepper, often used to add a distinctive mild heat and flavor to ceviche marinades.
4 Letters
LIME: The primary acidic ingredient in ceviche marinade, crucial for denaturing (cooking) the seafood and providing a fresh, tangy flavor.
5 Letters
LECHE: Short for 'Leche de Tigre' (Tiger's Milk), the iconic, flavorful, and often invigorating citrus-based marinade liquid that remains after making ceviche.
6 Letters
CITRUS: A general term referring to the acidic fruits like lime, lemon, or sour orange that form the indispensable base of a ceviche marinade.
More About "ceviche marinade crossword clue"
The "ceviche marinade" is more than just a liquid; it's the heart and soul of the dish, famously known as 'Leche de Tigre' in Peru. This vibrant, often milky white, concoction is primarily made from lime juice, blended with various aromatics like red onion, garlic, cilantro, and sometimes aji (Peruvian chili peppers) and fish trimmings. It's the acidity of the citrus that chemically 'cooks' the raw seafood, transforming its texture and making it safe and delicious to eat without heat.
Beyond its culinary function, Leche de Tigre is revered for its intense flavor, often served as a shot due to its invigorating qualities. It's a fundamental element in Peruvian cuisine and is increasingly recognized worldwide for its unique ability to bring freshness and zing to seafood dishes. Understanding its components can often lead you to the correct crossword solution, whether it's the acid (lime, citrus), a key chili (aji), or the marinade itself (leche).
Tips For Your Next Puzzle
- Analyze the Clue's Context: "Ceviche marinade" points directly to a specific culinary term. Think about key ingredients or specific names associated with it, like types of fruit or the name of the marinade itself.
- Consider Word Lengths: Crossword puzzles often rely on common terms with varying lengths. If you have a few letters filled in, it can significantly narrow down potential answers like LIME (4 letters) or LECHE (5 letters).
- Think Synonyms and Related Concepts: If a specific answer doesn't fit, consider broader categories. For example, if LIME doesn't work, CITRUS (6 letters) might be the intended answer, covering the acidic component more generally.
- Utilize Cross-References: Always look at intersecting words. The letters from other solved clues will provide valuable hints for the ceviche marinade clue, helping to confirm or rule out possibilities.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is 'Leche de Tigre' in the context of ceviche?
Leche de Tigre, or 'Tiger's Milk,' is the potent, flavorful, and often slightly spicy citrus-based marinade that's left after preparing ceviche. It's considered a delicacy on its own and is believed to have restorative properties.
What is the primary ingredient that 'cooks' the seafood in ceviche?
The primary ingredient that 'cooks' the seafood in ceviche is an acidic citrus juice, most commonly lime juice. The acid denatures the proteins in the fish, similar to how heat would, changing its texture and appearance.
Can you use other citrus fruits besides lime for ceviche marinade?
While lime is traditional and most common, some ceviche recipes incorporate lemon juice, sour orange, or a combination of citrus fruits. The key is to use a fruit with sufficient acidity to properly marinate the seafood.