cheese crossword – All Crossword Answers
Welcome to Answercrossword.com, your ultimate resource for solving the "cheese crossword" clue. Whether you're stuck on a tricky puzzle or just looking for a quick hint, we've got you covered with a comprehensive list of answers, organized by letter count, along with helpful explanations.
Solutions for "cheese crossword" by Letter Count
4 Letters
FETA: A salty, white Greek cheese, often used in salads.
BRIE: A soft, creamy French cheese, perfect on a cheese board.
EDAM: A semi-hard, mild Dutch cheese, often with a red wax coating.
5 Letters
GOUDA: A mild, yellow Dutch cheese, popular worldwide.
SWISS: A pale yellow, medium-hard cheese, characterized by its distinctive holes.
7 Letters
CHEDDAR: A hard, natural cheese, varying in sharpness, originating from England.
RICOTTA: An Italian whey cheese, often used in desserts and pasta dishes like lasagna.
HAVARTI: A semi-soft Danish cheese, often with small, irregular holes.
8 Letters
PARMESAN: A hard, granular Italian cheese, frequently grated over pasta.
9 Letters
PROVOLONE: An Italian cheese that can be semi-hard or hard, often used in sandwiches.
CAMEMBERT: A soft, creamy French cheese, similar to Brie, with a bloomy rind.
10 Letters
MOZZARELLA: A soft, fresh Italian cheese, a staple on pizza.
More About "cheese crossword"
The culinary world of cheese offers a surprisingly vast and varied landscape for crossword puzzles. From the pungent and sharp to the mild and creamy, cheeses represent a diverse group of words that setters frequently employ. Their names often derive from their region of origin, type of milk used, or specific production methods, providing rich ground for creative clues. This makes 'cheese' a highly versatile category for crosswords, appearing in clues related to food, geography, or even just as a sequence of letters.
Understanding the common categories of cheese – fresh, soft-ripened, semi-hard, hard, and blue – can greatly assist in solving these clues. Familiarity with iconic national cheeses, such as Swiss varieties with their famous holes or the distinct white Greek Feta, can often provide immediate breakthroughs. Crossword puzzles frequently test not only your vocabulary but also your general knowledge, and the world of cheese is a perfect example where both aspects converge.
Tips For Your Next Puzzle
- **Consider Letter Count First:** Always match potential answers to the exact number of letters required. This is your most powerful filter.
- **Look for Contextual Clues:** Pay close attention to words like "French," "Dutch," "Greek," "Italian," or descriptions like "soft," "hard," "salty," "holey." These are strong indicators for specific cheese types.
- **Think of Common Cheeses:** Start with the most globally recognized cheeses (e.g., CHEDDAR, SWISS, BRIE, FETA) before moving to less common ones. Many crossword puzzles feature popular varieties.
- **Don't Forget By-products:** Sometimes the clue might hint at something related to cheese, like "whey byproduct" for RICOTTA, rather than the cheese itself directly.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
Why are cheese names so common in crosswords?
Cheese names are popular in crosswords due to their often short, distinctive spellings and cultural familiarity. They provide a rich vocabulary pool that allows setters to create clues of various lengths and complexities, ranging from common staples like EDAM or BRIE to more exotic varieties.
How can I identify a cheese answer in a crossword?
Look for clues related to country of origin (e.g., 'Dutch cheese' for EDAM or GOUDA), texture ('soft French cheese' for BRIE), characteristic features ('holey cheese' for SWISS), or dishes they are used in ('pizza topping' for MOZZARELLA). Also, consider the given letter count and common crossword patterns.
Are there regional cheese varieties commonly used in crosswords?
Absolutely! Crossword setters often use cheese names that are globally recognized but may originate from specific regions. Examples include FETA (Greece), BRIE (France), GOUDA (Netherlands), and CHEDDAR (England). Knowing these regional connections can often help narrow down possibilities.