cheese nyt crossword clue – All Crossword Answers
Welcome! If you're tackling a New York Times crossword puzzle and stuck on the clue "cheese," you've come to the right place. Below, you'll find a comprehensive list of all potential answers, organized by letter count, to help you complete your grid swiftly and accurately.
Solutions for "cheese nyt crossword clue" by Letter Count
4 Letters
EDAM: A spherical Dutch cheese, often encased in red wax.
BRIE: A soft, creamy French cheese, often served baked.
FETA: A brined curd white cheese from Greece, typically made from sheep's milk.
5 Letters
GOUDA: A mild, yellow Dutch cheese, popular worldwide.
SWISS: A generic term for several varieties of cheese, resembling Emmental, characterized by holes.
6 Letters
ASIAGO: An Italian cheese that can be fresh (mild) or aged (sharp), commonly used in salads or grating.
7 Letters
CHEDDAR: A hard, natural cheese that is often sharp, originating from the English village of Cheddar.
8 Letters
PARMESAN: A hard, granular Italian cheese, often grated over pasta dishes.
More About "cheese nyt crossword clue"
The clue "cheese" is a perennial favorite in crossword puzzles, especially in the New York Times, due to the vast array of cheese types with short, distinct names. From the mild Dutch EDAM to the pungent French ROQUEFORT, cheeses offer a rich vocabulary for constructors to draw upon. The key to solving such a clue often lies in the number of letters required and any additional qualifiers in the clue itself, such as "red-waxed," "French," or "grating."
Understanding the commonality of certain cheeses in crosswords can give solvers an edge. Names like BRIE, FETA, GOUDA, and SWISS appear frequently because their lengths fit common puzzle patterns. Keeping a mental list of these everyday cheeses, along with their typical characteristics, can significantly speed up your solve time when this dairy-related clue appears.
Tips For Your Next Puzzle
- Consider Letter Count First: Always prioritize the number of letters needed. This immediately narrows down the possibilities for a clue like "cheese."
- Look for Context Clues: Check for any adjectives or phrases accompanying "cheese." Is it "sharp cheese," "Swiss cheese," or "soft cheese"? These details are crucial for pinpointing the exact answer.
- Think Globally: Cheeses originate from all over the world. Familiarize yourself with common cheeses from different countries (e.g., French, Italian, Dutch) as this can often be a hidden clue.
- Check Intersecting Words: If you're stuck between two possible answers for 'cheese,' fill in the intersecting words first. Often, one or two crossing letters will reveal the correct cheese name.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
Why is "cheese" a common crossword clue in the NYT?
Cheese is a common crossword clue because there are many types of cheese with short, distinct names (e.g., EDAM, BRIE, FETA) that fit various letter counts. It's a versatile category for puzzle constructors, allowing for diverse word lengths and often a geographical or culinary twist.
How can I distinguish between different cheese answers for the same clue length?
Context is key. Look for additional words in the clue (e.g., 'red-waxed cheese' for EDAM, 'creamy French cheese' for BRIE). Also, consider the puzzle's theme, the constructor's style, or other crossing letters that might provide the crucial hint to narrow down the options.
Are there regional variations in 'cheese' crossword clues?
While common cheeses like Cheddar or Swiss are universal, some puzzles, particularly those with a specific theme or from certain publications, might feature less common or regional cheeses. The NYT generally sticks to well-known varieties, but a "gourmet" or "foodie" themed puzzle might delve into more obscure options.