cheese variety crossword clue – All Crossword Answers
Stuck on "cheese variety crossword clue"? You've come to the right place! We've compiled a comprehensive list of solutions for this popular clue, sorted by letter count, to help you complete your puzzle quickly and accurately. Explore the answers below with brief explanations for each.
Solutions for "cheese variety crossword clue" by Letter Count
4 Letters
EDAM: A semi-hard Dutch cheese, often recognized by its red wax coating and mild flavor, popular for snacking.
BRIE: A soft, creamy French cheese with an edible white rind, known for its rich, buttery taste when ripe.
5 Letters
GOUDA: A mild, yellow Dutch cheese, popular worldwide and similar in texture to Edam but often sweeter.
6 Letters
ASIAGO: An Italian cheese available in fresh (soft and mild) and aged (harder, sharper, granular) varieties.
7 Letters
CHEDDAR: A versatile, hard cheese originating from England, ranging from mild to extra sharp, and widely used.
10 Letters
MOZZARELLA: A fresh, stretchable Italian cheese, essential for pizza and Caprese salad, traditionally made from buffalo or cow's milk.
More About "cheese variety crossword clue"
Cheese varieties are a common and beloved category in crossword puzzles due to their diverse origins, textures, and names. From the soft, aromatic French Brie to the robust, aged English Cheddar, each cheese offers a unique set of characteristics that can be cleverly clued. Solvers often encounter clues that refer to a cheese's country of origin (e.g., "Dutch cheese" for EDAM or GOUDA), its firmness (e.g., "creamy cheese"), or its typical use (e.g., "pizza topper").
The beauty of cheese clues lies in their cultural richness. Many cheese names are short and distinctive, making them perfect candidates for various letter counts in a grid. Learning about different cheese types can not only help you in crosswords but also enhance your culinary knowledge. Keep an eye out for less common varieties as well, as they can often be the trickier answers in more challenging puzzles, pushing your gastronomic vocabulary.
Tips For Your Next Puzzle
- Consider Origin: Many cheese clues hint at the country or region of origin. If the clue mentions "Swiss" or "French," think of famous cheeses from those areas like SWISS, GRUYERE, or BRIE.
- Think About Texture/Consistency: Clues like "crumbly cheese" or "soft, spreadable cheese" are strong indicators. For example, FETA is often crumbly, while RICOTTA is soft.
- Check Letter Count: Always cross-reference your potential answer with the required number of letters. This is the most crucial step in confirming a solution, especially for clues with multiple possible answers.
- Broaden Your Dairy Knowledge: Familiarize yourself with a wider range of cheeses than just the common ones. Crosswords love to surprise with less obvious but still well-known varieties.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What are common cheese varieties found in crosswords?
Common cheese varieties frequently appearing in crosswords include Brie, Edam, Gouda, Feta, Swiss, and Cheddar, often chosen for their distinct letter counts and common recognition.
How can I identify a cheese variety clue in a crossword?
Look for clues mentioning origin (e.g., 'Dutch cheese'), texture ('creamy cheese'), or famous dishes where cheese is key (e.g., 'pizza cheese'). The number of letters in the answer is also a crucial hint.
Are there regional cheese varieties that often appear in crosswords?
Yes, crosswords often feature international cheeses like Stilton (English), Gruyere (Swiss), or Limburger (Belgian/German), challenging solvers with their specific spellings and origins.