creme brulee dish crossword clue – All Crossword Answers
Welcome to Answercrossword.com! If you're stuck on "creme brulee dish crossword clue," you've come to the right place. Below, you'll find all possible solutions, categorized by their letter count, along with clear explanations to help you complete your puzzle with ease.
Solutions for "creme brulee dish crossword clue" by Letter Count
4 Letters
DISH: A general term for a container used for serving food, which a crème brûlée dish falls under.
7 Letters
RAMEKIN: A small, heatproof dish, typically round, used for baking and serving individual portions of desserts like crème brûlée.
10 Letters
CUSTARDCUP: A small, oven-safe bowl used for baking custards and other individual desserts, often interchangeable with a ramekin.
More About "creme brulee dish crossword clue"
The culinary world often presents unique vocabulary that seamlessly transitions into crossword puzzles. A 'crème brûlée dish' is a classic example. While the dessert itself is French for 'burnt cream,' the vessel it's served in is typically a ramekin. These small, shallow, and wide ceramic or glass bowls are essential not just for their aesthetic appeal but also for their functional design, which allows for optimal heat distribution during baking and facilitates the perfect caramelization of the sugar topping with a culinary torch.
Ramekins are incredibly versatile in the kitchen, used for a variety of individual servings beyond crème brûlée, such as soufflés, custards, individual gratins, and even appetizers. Their robust, oven-safe nature makes them indispensable for portion control and elegant presentation. When encountered in a crossword, clues about specific kitchenware often test a solver's general knowledge of cooking terminology and specific item names, making 'RAMEKIN' a strong contender.
Tips For Your Next Puzzle
- Consider synonyms and related terms: For clues like "creme brulee dish," think about what the item is called, what it's used for, or what other names it might have. 'Ramekin' is the specific term, but 'custard cup' or even 'dish' could fit depending on the puzzle's broadness.
- Check intersecting letters: Always use the letters you've already filled in from crossing words to confirm or narrow down possibilities for the current clue. This is especially helpful for unusual spellings or multiple potential answers.
- Think about context: Crosswords often give hints about the theme or difficulty. A culinary-themed puzzle might lean towards more specific terms, whereas a general puzzle might accept broader answers.
- Review common crossword patterns: Many answers frequently appear in crosswords. Over time, you'll start recognizing common solutions for certain types of clues.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is the most common dish for baking crème brûlée?
The most common dish for baking crème brûlée is a ramekin. These small, individual ceramic or glass bowls are specifically designed to withstand high oven temperatures and provide even cooking for the custard, and they are also perfect for chilling and serving.
Are there alternative names for a ramekin in crosswords?
Depending on the clue's emphasis, alternatives could be 'CUSTARDCUP' or more generic terms like 'DISH' or 'BOWL'. The specific context of the crossword clue usually helps narrow down the most fitting answer, especially considering letter counts.
What material are crème brûlée dishes typically made from?
Crème brûlée dishes (ramekins) are typically made from ceramic, porcelain, or heat-resistant glass. These materials are chosen for their ability to withstand the high temperatures required for baking and for their thermal properties that help in caramelizing the sugar topping.