glaze made from soy sauce and mirin crossword – All Crossword Answers
Welcome! If you're looking for the definitive answer to the crossword clue "glaze made from soy sauce and mirin crossword", you've come to the right place. Our expert insights and comprehensive solutions will help you complete your puzzle with ease.
Solutions for "glaze made from soy sauce and mirin crossword" by Letter Count
8 Letters
TERIYAKI: A popular Japanese sauce and glaze, famous for its sweet and savory flavor, traditionally made with soy sauce, mirin, sake, and sugar. It's commonly used on grilled meats and fish.
SOYGLAZE: A more general term for a glossy coating primarily made from soy sauce, often sweetened with ingredients like mirin to create a rich, savory-sweet finish on dishes.
More About "glaze made from soy sauce and mirin crossword"
The clue "glaze made from soy sauce and mirin" almost exclusively points to one of the most iconic Japanese culinary creations: Teriyaki. Originating in Japan, the term "teriyaki" refers to a cooking method where food is broiled or grilled with a glaze of soy sauce, mirin, and sugar. The name itself comes from the noun "teri" (照り), which refers to the luster given by the sugar in the tare (sauce), and "yaki" (焼き), referring to the cooking method of grilling or broiling.
While Teriyaki is the most common answer, other soy-based glazes exist. Mirin, a type of rice wine, is crucial as it adds a distinct sweetness and helps to give the glaze its characteristic sheen. Together with soy sauce, which provides the umami and saltiness, they form a balanced flavor profile that is both complex and incredibly versatile, used across various cuisines beyond Japan for marinades, basting, and dipping.
Tips For Your Next Puzzle
- Analyze the Culinary Context: When clues involve food or cooking, think about well-known international dishes or ingredients. "Soy sauce and mirin" are strong indicators of Japanese cuisine, immediately bringing to mind terms like Teriyaki, Sushi, or Sake.
- Consider Word Lengths: Even if you know the answer, verifying its letter count against the puzzle's requirements is crucial. Sometimes, a common answer might be too long or short, prompting you to think of a less obvious synonym or related term.
- Look for Specific Descriptors: Words like "glaze" vs. "sauce" vs. "marinade" can guide you to the most precise answer. While Teriyaki can be all three, "glaze" often implies a thicker, more adherent coating developed during cooking.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is Teriyaki sauce commonly used for?
Teriyaki sauce is primarily used as a marinade, basting sauce, or glaze for various grilled, broiled, or pan-fried dishes, especially with chicken, beef, fish, and tofu. It imparts a distinctive sweet and savory flavor with a glossy finish.
What are the main ingredients in a typical Teriyaki glaze?
A typical Teriyaki glaze is made from a blend of soy sauce, mirin (sweet rice wine), sake (Japanese rice wine), and sugar. Sometimes ginger and garlic are added for extra flavor.
Are there different types of glazes similar to Teriyaki?
Yes, while Teriyaki is distinct, other Asian-inspired glazes might use soy sauce and mirin alongside other ingredients. Examples include general soy-based glazes, unagi sauce (often for eel), or variations used in stir-fries and marinades that aim for a similar sweet-savory profile.