crossword clue garlic mayo – All Crossword Answers

Welcome to Answercrossword.com! If you're stuck on the clue "garlic mayo," you've come to the right place. We provide quick and accurate solutions to help you complete your puzzle with ease and insightful explanations to expand your crossword knowledge.

Solutions for "crossword clue garlic mayo" by Letter Count

5 Letters

AIOLI: A traditional Mediterranean sauce made primarily from garlic, salt, and olive oil, often emulsified with egg yolk. It's a common and precise answer for 'garlic mayo' in puzzles due to its rich, garlicky, and creamy consistency.

More About "crossword clue garlic mayo"

The clue "garlic mayo" in crosswords almost universally points to the answer "AIOLI." This is primarily due to aioli's long-standing culinary history as a garlic-infused, mayonnaise-like condiment. Originating from the Mediterranean regions, particularly Provence in France and Catalonia in Spain, aioli is a fundamental sauce, frequently paired with seafood, vegetables, and often used as a robust dip or spread.

While many contemporary "garlic mayo" products are simply mayonnaise with added garlic, traditional aioli's core relies on a strong emulsion of garlic and olive oil, sometimes with egg as a binding agent. This distinction, though subtle in modern culinary practice, is often key to understanding why "aioli" is the preferred crossword answer, highlighting its classic and precise identity within the food lexicon.

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Frequently Asked Questions

What is the most common crossword answer for 'garlic mayo'?

The most frequent answer you'll encounter for 'garlic mayo' in crosswords is AIOLI, a classic Mediterranean garlic sauce often served with various dishes.

How many letters is AIOLI?

AIOLI is a 5-letter word, making it a concise and common fit for many crossword grids, especially when clues refer to garlic-based condiments.

Is 'garlic mayo' precisely the same as 'aioli'?

While modern 'garlic mayo' often refers to mayonnaise simply mixed with garlic, traditional aioli is an emulsion of garlic, olive oil, and sometimes egg, distinct in its core ingredients and heritage. However, in crosswords, these terms are frequently used interchangeably due to their similar appearance and function as a garlic-flavored, creamy condiment.