dutch baby by another name crossword – All Crossword Answers

Welcome to Answercrossword.com! Here you'll find the most accurate and comprehensive solutions for the crossword clue "dutch baby by another name crossword". We've gathered all possible answers, complete with explanations, to help you complete your puzzle quickly and easily.

Solutions for "dutch baby by another name crossword" by Letter Count

8 Letters

BISMARCK: Another popular alternative name for a Dutch baby pancake, often used in various regions.

13 Letters

GERMANPANCAKE: This is the most common and descriptive alternative name for a Dutch baby, highlighting its German origins and pancake-like nature.

More About "dutch baby by another name crossword"

The "Dutch baby" is a culinary delight, a unique type of large pancake that bakes in the oven, creating a wonderfully puffed-up, golden-brown creation. Despite its name, the Dutch baby is an American invention, often believed to be a corruption of "Deutsch," meaning German, reflecting its resemblance to a German Pfannkuchen or pancake. This delicious dish is typically served for breakfast or brunch, often adorned with fresh fruit, a dusting of powdered sugar, or a drizzle of syrup.

Its distinct preparation method, usually in a hot cast-iron skillet, allows for its characteristic rise and subsequent deflate. While "Dutch baby" is the most widely recognized term, variations like "German pancake" and "Bismarck" are also common, each pointing to the same delightful, eggy, and fluffy baked good. Understanding these alternative names is key for crossword solvers, as clues often play on such synonyms and regional variations.

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Frequently Asked Questions

What exactly is a Dutch baby?

A Dutch baby, also known as a German pancake or Bismarck, is a large, oven-baked pancake that puffs up dramatically while cooking, then deflates shortly after being removed from the oven. It's typically made with eggs, flour, sugar, and milk, and often served for breakfast or brunch with fruit, powdered sugar, or syrup.

Are Dutch babies and popovers the same thing?

While similar in concept – both are made from a thin, eggy batter and puff up in the oven – a Dutch baby is essentially a large, skillet-baked popover. Popovers are usually baked in individual cups and are more often savory, though they can be sweet. Dutch babies are typically sweeter and served as a main dish for breakfast.

Why do Dutch babies have multiple names?

The dish originated in American diners in the early 20th century, particularly in Seattle. Despite its name, it's not traditionally Dutch; 'Dutch' is thought to be a corruption of 'Deutsch' (German), reflecting its similarity to German Pfannkuchen. Regional variations and different establishments popularizing the dish led to various names like German pancake, Bismarck, and even Dutch puff, though 'Dutch baby' remains the most common.