fillet crossword clue – All Crossword Answers
Welcome to Answercrossword.com! If you're looking for solutions to the "fillet crossword clue," you've come to the right place. Below, you'll find a comprehensive list of possible answers, complete with explanations to help you complete your puzzle with ease.
Solutions for "fillet crossword clue" by Letter Count
4 Letters
LOIN: A cut of meat, often referring to a boneless piece from the back or side, which is a type of fillet.
5 Letters
STEAK: A slice of meat or fish cut from a larger piece, often boneless and prepared similarly to a fillet.
STRIP: A thin, long piece of something, which can describe a cut of meat or fish when filleted.
6 Letters
DEBONE: To remove the bones from meat or fish, which is the primary process of filleting.
7 Letters
MOLDING: In architecture, a 'fillet' can refer to a small flat face or a rounded convex molding, often used as a decorative strip.
More About "fillet crossword clue"
"Fillet" is a versatile word that appears in crosswords, often pointing to its culinary meaning. A fillet typically refers to a boneless cut of meat or fish, prized for its tenderness and ease of preparation. Think of a fish fillet, a beef tenderloin (which is a type of fillet), or a chicken breast that has been deboned.
Beyond the kitchen, "fillet" also has a lesser-known meaning in architecture and design. Here, it describes a narrow, flat strip or band, often used as a decorative element or to separate moldings. This dual meaning can sometimes make the crossword clue tricky, requiring solvers to consider the broader context of the puzzle or the specific style of the clue.
Understanding these different facets of the word "fillet" is key to mastering related crossword clues. Whether the puzzle is hinting at a gourmet dish or a structural detail, thinking broadly about the term's applications will lead you to the correct answer.
Tips For Your Next Puzzle
- Consider synonyms and antonyms: Crossword setters love to use words that aren't immediately obvious but share a meaning. For "fillet," think of terms like "cut," "slice," or "debone."
- Check word length: Always match your potential answer to the number of letters required. This is often the quickest way to eliminate incorrect guesses.
- Think broadly about context: If a clue seems to have multiple meanings, consider which definition fits the surrounding letters or the overall theme of the puzzle. For "fillet," remember its architectural sense in addition to the culinary one.
- Use crossing letters: Fill in any known letters from intersecting clues first. These can provide crucial hints for trickier words like "fillet."
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What are common crossword strategies for meat-related clues?
For meat-related clues, consider various cuts (loin, steak, chop), cooking methods (fry, roast, grill), and animal types (beef, pork, lamb, fish). Also, think about the tools used (knife, pan) or actions involved like 'debone' or 'slice'.
How can the word 'fillet' have multiple meanings in crosswords?
The word 'fillet' can refer to a boneless piece of meat or fish (like a fish fillet or beef tenderloin), or as a verb meaning to remove bones. Less commonly, it can also refer to a narrow flat band or a concave molding in architecture, which might appear in more obscure clues.
What should I do if an answer doesn't fit the clue perfectly?
Crossword clues often use synonyms, puns, or specific contexts. If a direct answer doesn't fit, think about alternative meanings, related concepts, or consider if the clue is part of a larger idiom or phrase. Also, verify the letter count carefully.