garlic mayonnaise crossword – All Crossword Answers
Welcome to Answercrossword.com! If you're looking for solutions to the clue "garlic mayonnaise crossword", you've come to the right place. We provide the most accurate answers and detailed explanations to help you complete your puzzle with ease.
Solutions for "garlic mayonnaise crossword" by Letter Count
5 Letters
AIOLI: A classic Provençal sauce made from emulsified garlic, olive oil, and typically egg yolk, often served with seafood, vegetables, or meats. It is widely considered the quintessential 'garlic mayonnaise'.
7 Letters
AILLADE: While not strictly a mayonnaise, Aillade is a robust garlic sauce or paste, often thickened with breadcrumbs or nuts, and can serve a similar role as a 'garlic condiment' in some contexts, making it a plausible crossword answer for related clues.
More About "garlic mayonnaise crossword"
The term "garlic mayonnaise" almost invariably points to one specific culinary delight in the crossword world: AIOLI. Originating from the Mediterranean regions, particularly Provence in France and Catalonia in Spain, aioli is a rich, creamy sauce traditionally made by pounding garlic cloves with olive oil until emulsified, often with the addition of egg yolk for stability and a smoother texture. It's a staple accompaniment to dishes like seafood, boiled potatoes, grilled vegetables, and bouillabaisse.
Crossword setters love using AIOLI because it's a common culinary term that fits various letter counts and can be clued in many creative ways, from its ingredients to its regional origins or common pairings. Understanding the culinary context of such clues can significantly speed up your puzzle-solving process. While 'mayonnaise' implies eggs, the core of aioli is the garlic and olive oil emulsion.
Occasionally, a clue might lean towards broader 'garlic sauce' definitions, allowing for answers like AILLADE. Aillade, though distinct from aioli, is another garlic-centric condiment, often a paste of garlic, breadcrumbs, and sometimes nuts, historically used in similar Mediterranean cuisines. Recognizing these related terms can provide alternative solutions when AIOLI doesn't fit the letter count.
Tips For Your Next Puzzle
- Think Regionally: Many food-related crossword clues, especially those for specific sauces like "garlic mayonnaise," often have strong regional ties. Consider French, Spanish, or Mediterranean cuisine when you encounter such clues.
- Check Letter Count First: Always verify the number of letters required. This is the quickest way to narrow down potential answers like AIOLI (6 letters) versus less common but related terms.
- Consider Broader Categories: If the most obvious answer (AIOLI) doesn't fit, think about the broader category. Is it a 'sauce,' 'condiment,' 'dip,' or 'spread'? This can open up other possibilities that fit the clue's nuance.
- Look for Synonyms and Homophones: Sometimes clues play on words. For "garlic mayonnaise," think about other ways to describe it or words that sound similar to potential answers.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is the most common crossword answer for "garlic mayonnaise"?
The most common and direct answer for "garlic mayonnaise" in crosswords is AIOLI. This popular garlic-infused emulsion, originating from Provence, perfectly fits the description.
Are there different spellings or similar words for AIOLI in crosswords?
While AIOLI is the standard English spelling and the most common crossword solution, variations in clues might hint at regional spellings or similar garlic-based condiments. However, AIOLI remains the primary solution.
How can I identify a "garlic mayonnaise" clue in a crossword?
Look for clues directly mentioning "garlic" and "mayonnaise" or related terms like "Provençal condiment," "garlic dip," "sauce for bouillabaisse," or "Mediterranean spread." Contextual clues about French or Mediterranean cuisine often point to AIOLI.