green skinned pear crossword clue – All Crossword Answers

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Solutions for "green skinned pear crossword clue" by Letter Count

5 Letters

ANJOU: A popular medium-sized pear, typically recognized by its bell shape and distinctive green skin, even when ripe. It has a sweet, juicy, and slightly citrusy flavor, making it a favorite for fresh eating.

More About "green skinned pear crossword clue"

The "green skinned pear" clue almost universally points to the ANJOU pear, a beloved variety that stands out due to its consistent green skin color, regardless of ripeness. Originating from Belgium, Anjou pears are now widely cultivated, especially in the Pacific Northwest of the United States.

Unlike other pears such as the Bartlett, which changes from green to yellow as it ripens, the Anjou pear retains its vibrant green hue, even when perfectly mature and ready to eat. This unique characteristic is often what makes it a popular choice for crossword setters, as it’s a specific and identifiable trait.

Anjou pears are versatile in the kitchen, excellent for snacking, baking, and salads. Their firm texture when unripe also makes them good for storage, gradually softening to a buttery consistency as they ripen. This combination of distinct appearance and culinary flexibility cements its place in both grocery stores and crossword puzzles.

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Frequently Asked Questions

What type of pear is known for its green skin?

The Anjou pear is widely recognized for retaining its vibrant green skin even when fully ripe. Unlike some other pear varieties that change color as they mature, Anjous remain consistently green, making them a distinctive choice.

Are Anjou pears always green, even when ripe?

Yes, a hallmark characteristic of Anjou pears is that their skin remains green even when they are perfectly ripe and ready to eat. Ripeness is typically judged by how soft the pear is around the stem, not by a change in skin color.

What's the best way to determine if a green-skinned pear is ripe?

Since green-skinned pears like the Anjou don't change color, you should check for ripeness by gently pressing near the stem with your thumb. If it yields slightly, the pear is ripe and ready to enjoy. Avoid squeezing the body of the pear, as this can bruise the fruit.