thick soup crossword – All Crossword Answers
Welcome to Answercrossword.com, your ultimate resource for solving tricky crossword clues! If you're stuck on "thick soup crossword", you've come to the right place. Below, you'll find all possible answers, complete with explanations and categorized by letter count, to help you complete your puzzle with ease.
Solutions for "thick soup crossword" by Letter Count
4 Letters
STEW: A dish of meat and vegetables cooked slowly in liquid, often resulting in a thick and hearty consistency, making it a form of thick soup.
5 Letters
GUMBO: A spicy Louisiana stew or soup, typically thickened with okra or a roux, and containing meat or seafood and vegetables. It's famously thick and flavorful.
6 Letters
POTAGE: A general culinary term for a thick soup or stew, especially one made from vegetables. It's a classic French term for a substantial, pureed soup.
BISQUE: A rich, creamy soup, typically made from seafood (like lobster bisque) and often thickened with rice, cream, or a roux, giving it a smooth, luxurious texture.
7 Letters
CHOWDER: A thick soup or stew, often containing seafood (like clam chowder) or corn, and usually made with milk or cream. Its characteristic richness makes it a prime example of a thick soup.
More About "thick soup crossword"
The clue "thick soup crossword" is a classic example of how crosswords use descriptive terms that can apply to several different dishes. While many types of soup exist, those specifically labeled "thick" often imply a heartiness or a certain texture, rather than a clear broth. This can include anything from rustic country stews to elegant cream-based bisques.
Understanding the nuances of culinary terms is often key to solving such clues. A "thick soup" might be a comforting meal on its own, packed with ingredients, or a rich appetizer. Crossword constructors love these types of clues because they allow for multiple correct answers depending on the required letter count, challenging solvers to think broadly within the category.
Next time you encounter a clue like "thick soup," consider not just the obvious answers but also less common or regional variations. The world of soups is vast, and many delicious, dense varieties exist that could fit your grid!
Tips For Your Next Puzzle
- Check Intersecting Letters: Always use the letters from already solved intersecting clues to narrow down your options for "thick soup." This is often the most reliable way to confirm the correct answer.
- Consider Regional Variations: Some "thick soups" like GUMBO or CHOWDER have specific regional ties. If other clues in your puzzle hint at a geographical theme, it might guide your choice.
- Think Beyond the Obvious: While "STEW" is a common answer, don't forget less everyday terms like "POTAGE" or "BISQUE," which are equally valid culinary terms for thick soups and often appear in more challenging puzzles.
- Count Your Letters Carefully: Double-check the exact number of letters your grid requires. This is the simplest and most crucial step in finding the right 'thick soup' answer.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
Why are there multiple answers for 'thick soup crossword'?
Crossword clues can often have multiple valid answers because different words can fit the same description and letter count, or the clue might be broad enough to encompass several related terms. For 'thick soup,' there are many culinary terms that fit the description, each with a different number of letters.
How can I narrow down the correct 'thick soup' answer?
To find the exact answer, look at the number of letters required for the puzzle slot. Also, check any intersecting words – the letters you fill in from other clues will reveal which 'thick soup' answer fits the grid precisely.
What makes a soup 'thick' in crossword clues?
In crossword clues, 'thick soup' generally refers to a soup with a dense consistency, often achieved through ingredients like pureed vegetables, cream, flour, or roux. It distinguishes itself from thin, clear broths. Common examples that fit this description include stews, bisques, chowders, and potages.