palm starch crossword clue – All Crossword Answers

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Solutions for "palm starch crossword clue" by Letter Count

4 Letters

SAGO: A granular starch extracted from the pith of various palm stems, especially the sago palm.

More About "palm starch crossword clue"

The term "palm starch" most commonly refers to sago, a staple food in many tropical regions. Sago is derived from the trunk of the sago palm (Metroxylon sagu), a tree native to Southeast Asia. The process of extracting sago is labor-intensive, involving felling the palm, splitting its trunk, and extracting the pith, which is then crushed, washed, and dried to yield the starch.

Beyond its culinary uses as a thickener in soups, puddings, and as a primary carbohydrate source, sago plays a significant role in the economy and culture of indigenous communities where sago palms thrive. It's a highly efficient producer of carbohydrates, making it a vital food security crop. Understanding such specific terms like 'palm starch' can often be a key to unlocking trickier crossword puzzles that delve into natural resources or ethnobotany.

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Frequently Asked Questions

What is sago?

Sago is a type of starch extracted from the spongy centre, or pith, of various tropical palm stems. It's primarily composed of carbohydrates and is often used as a staple food in some parts of the world.

Where does sago come from?

Sago is harvested from sago palm trees, which are native to tropical regions of Southeast Asia, particularly Indonesia, Malaysia, and Papua New Guinea. The starch is processed from the trunk of the mature palm.

How is sago typically used?

In cooking, sago is commonly used as a thickening agent for soups, gravies, and desserts. It's also known for sago puddings and pearls, which are often served with coconut milk and fruit, especially in Asian cuisines.