cold smoked salmon crossword clue – All Crossword Answers

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Solutions for "cold smoked salmon crossword clue" by Letter Count

3 Letters

LOX: A traditional Jewish delicacy, lox refers specifically to a fillet of brined, cold-smoked salmon.

7 Letters

GRAVLAX: A Nordic dish of salmon cured with salt, sugar, and dill, which, while primarily cured, is often served similarly to cold-smoked salmon and can be implied by the clue.

More About "cold smoked salmon crossword clue"

Cold smoked salmon is a culinary staple, often enjoyed on bagels with cream cheese, in salads, or as an appetizer. The "cold smoking" process means the fish is smoked at temperatures below 80°F (27°C), which infuses flavor without cooking the fish. This method preserves the raw, delicate texture of the salmon, distinguishing it from hot-smoked salmon which is cooked during the smoking process.

The most common crossword answer, LOX, has a rich cultural history, particularly within Jewish cuisine. While originally referring to brined (and sometimes lightly cold-smoked) salmon, it has become synonymous with all types of cold-smoked salmon in common parlance. Gravlax, another potential answer, hails from Scandinavia and involves curing with salt, sugar, and dill, resulting in a product very similar in texture and use to cold-smoked salmon.

When encountering this clue in a crossword, considering the specific length and any intersecting letters will usually point you towards LOX due to its widespread recognition and perfect fit for the 'cold smoked' aspect.

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Frequently Asked Questions

What is the most common crossword answer for 'cold smoked salmon'?

The most frequent and direct crossword answer for 'cold smoked salmon' is LOX. This is because lox specifically refers to a fillet of brined salmon that is then cold-smoked, making it a perfect fit for the clue.

Are there other possible answers for 'cold smoked salmon' in crosswords?

While LOX is most common, 'GRAVLAX' can sometimes be an alternative, especially in puzzles with a culinary or Scandinavian theme. Gravlax is cured salmon, which can involve a cold-smoking process or a similar preservation method that results in a 'cold' preparation of salmon.

What's the difference between lox and other types of smoked salmon?

Lox specifically refers to salmon that has been cured in a brine (salt solution) and then cold-smoked, usually for a short period. Other 'smoked salmon' can refer to a wider variety, including hot-smoked salmon (cooked through by smoke and heat) or different curing methods. Lox is typically very salty and thinly sliced.