smoked salmon nyt crossword – All Crossword Answers
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Solutions for "smoked salmon nyt crossword" by Letter Count
3 Letters
LOX: Cured, cold-smoked salmon, often served with bagels and cream cheese, a common crossword answer for "smoked salmon."
4 Letters
NOVA: A specific type of mild, cold-smoked salmon (specifically Nova Scotia salmon), frequently seen in crosswords as an alternative to "lox."
More About "smoked salmon nyt crossword"
The clue "smoked salmon" is a perennial favorite in crosswords, especially the New York Times puzzle, largely due to its cultural significance and the brevity of its most common answers: LOX and NOVA. These terms refer to popular preparations of salmon, often associated with deli culture and breakfast spreads.
Lox, specifically, is salmon that has been cured in a brine but not necessarily smoked, though "smoked lox" is also a common variant. Nova, short for Nova Scotia salmon, typically refers to a milder, often cold-smoked variety. Both are beloved for their rich flavor and tender texture, making them a staple in many cuisines and, of course, a go-to answer for puzzle constructors aiming for short, recognizable words.
Understanding these culinary distinctions can not only help you solve today's puzzle but also improve your general knowledge for future crosswords where food-related clues often appear.
Tips For Your Next Puzzle
- Consider regionalisms: The New York Times crossword often features terms popular in New York or general American culture. "Lox" is a prime example of this.
- Think about synonyms and types: Clues like "smoked salmon" might have specific types as answers (e.g., NOVA), not just the generic term. Always consider more specific categories.
- Check letter count carefully: The number of letters is your most crucial hint. If "smoked salmon" is a 3-letter answer, LOX is highly probable. If it's 4 letters, NOVA might be the fit.
- Pay attention to context: Is the clue paired with "bagel topper," "deli item," or "breakfast spread"? These contextual hints can confirm your answer.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is lox in a crossword context?
Lox refers to cured, cold-smoked salmon. It's a very common answer for clues involving "smoked salmon," especially in the New York Times crossword, due to its short length (3 letters) and cultural association with New York deli fare.
Are "lox" and "smoked salmon" the same thing?
While often used interchangeably in casual conversation and crosswords, technically "lox" specifically refers to salmon that has been brined (cured) but not smoked, or very lightly smoked. "Smoked salmon" is a broader term that can include both cold-smoked and hot-smoked varieties. In crosswords, "lox" or "nova" (a type of lox) are the typical answers for "smoked salmon."
How can I identify a "smoked salmon" clue in the NYT crossword?
Look for clues that suggest a breakfast item, deli food, or a specific preparation of fish. Common clue patterns might include "Bagel topper," "Deli fish," "Cured salmon," or "Breakfast fish." The number of letters will usually point to LOX (3 letters) or NOVA (4 letters).