garlicky sauce crossword clue – All Crossword Answers
Welcome to Answercrossword.com! If you're looking for solutions to the clue "garlicky sauce", you've come to the right place. Below, you'll find a comprehensive list of possible answers, organized by letter count, along with helpful explanations to guide you to the correct fit for your puzzle.
Solutions for "garlicky sauce crossword clue" by Letter Count
4 Letters
TOUM: A potent, emulsified Lebanese garlic sauce, traditionally made with garlic, oil, lemon juice, and salt, used as a dip or condiment.
5 Letters
AIOLI: A creamy, garlicky emulsion typically made with garlic, olive oil, and often egg yolk, popular in Mediterranean cuisine.
9 Letters
SCORDALIA: A thick Greek purée or dip made by combining garlic with a starchy base like potatoes or bread, often with nuts (walnuts or almonds) and vinegar.
More About "garlicky sauce crossword clue"
Garlicky sauces are a culinary delight found across various cuisines worldwide, celebrated for their pungent flavor and aromatic qualities. These sauces can range from the subtly infused to the intensely sharp, depending on the type of garlic, its preparation, and the other ingredients used. They are often emulsified, like the creamy Aioli, or mashed, like the rustic Scordalia.
The ubiquity of garlic in global cooking makes 'garlicky sauce' a rich category for crossword clues. From the Mediterranean's Aioli, perfect with seafood or vegetables, to the Middle East's powerful Toum, a staple with shawarma, these sauces add depth and zest. Even Italian Pesto, while primarily basil-based, relies on garlic for its characteristic bite, showcasing the versatility of garlic as a core flavor component.
When encountering such a clue, consider the context of the puzzle, the number of letters required, and any other intersecting words. Crossword constructors often draw from well-known culinary terms, but sometimes delve into more specific regional specialties, providing a fun challenge for food enthusiasts.
Tips For Your Next Puzzle
- Consider regional cuisine: Many food-related clues, especially for specific dishes or sauces, originate from particular regions (e.g., Mediterranean, Middle Eastern, Asian). Thinking geographically can narrow down possibilities.
- Check letter counts carefully: Always double-check the required letter count. This is often the most crucial hint for finding the exact answer, especially when multiple similar options exist.
- Think about common pairings: If the clue implies a sauce, consider what it's typically served with. For "garlicky sauce," think about grilled meats, seafood, or fried foods.
- Look for synonyms or descriptions: Sometimes the clue isn't the direct name but a descriptive phrase. "Garlicky sauce" implies something that is explicitly garlic-flavored, eliminating sauces where garlic is merely an optional ingredient.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is the difference between Aioli and Mayonnaise?
While both are emulsions, Aioli traditionally uses only garlic, olive oil, and sometimes egg yolk, originating from the Mediterranean. Mayonnaise is typically made with egg yolk, oil (often neutral vegetable oil), vinegar or lemon juice, and seasonings, without a mandatory garlic component. Many modern 'aiolis' are simply garlic-flavored mayonnaise.
Is pesto considered a 'garlicky sauce'?
Traditional pesto Genovese contains garlic, along with basil, pine nuts, Parmesan cheese, and olive oil. So, yes, it often has a distinct garlic flavor, qualifying it as a 'garlicky sauce' depending on the amount of garlic used and the context of the crossword clue.
What are common culinary uses for sauces like Toum or Aioli?
Toum is a very strong garlic sauce often served with grilled meats, shawarma, and falafel in Middle Eastern cuisine. Aioli is versatile, used as a dip for fries, vegetables, and seafood, a spread for sandwiches, or a sauce for grilled fish and meats, especially in Spanish and French cooking.