What are common ingredients that make soup 'thick'?

Soup becomes thick through various methods and ingredients. Common thickeners include pureed vegetables (like potatoes, beans, or squash), starches (such as flour or cornstarch in a roux), cream or milk, lentils, rice, or natural gelatin from bones in broths. Some soups are naturally thick due to a high density of ingredients like meat and vegetables, as seen in stews.

thick soup crossword puzzle clue – All Crossword Answers

Welcome to Answercrossword.com! If you're tackling the clue "thick soup crossword puzzle clue," you've come to the right place. We've compiled a comprehensive list of solutions, organized by letter count, to help you complete your puzzle with ease. Dive in to find the perfect fit!

Solutions for "thick soup crossword puzzle clue" by Letter Count

4 Letters

STEW: A hearty dish consisting of meat and vegetables cooked slowly in liquid, resulting in a thick consistency often resembling a soup.

5 Letters

GUMBO: A traditional Louisiana stew or thick soup, often thickened with okra or filé powder, containing meat or seafood.

6 Letters

BISQUE: A rich, thick, and creamy soup, traditionally made from pureed shellfish, but also made with vegetables.

7 Letters

CHOWDER: A rich, thick soup typically containing seafood or corn, and often milk or cream for added body.

POTTAGE: An old-fashioned term for a thick soup or stew, often made with vegetables and sometimes meat.

11 Letters

VICHYSSOISE: A thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock, traditionally served cold but undeniably thick.

12 Letters

MULLIGATAWNY: A spicy Indian-style soup, often containing chicken or lamb, and lentils or rice, with a thick consistency.

13 Letters

BOUILLABAISSE: A traditional Provençal fish stew, originating from Marseille, which is rich and often has a thick, stew-like broth.

More About "thick soup crossword puzzle clue"

The clue "thick soup" in a crossword puzzle is a culinary term that can point to a wide variety of dishes known for their density and substantial texture. Unlike clear broths or consommé, thick soups are characterized by a richness derived from pureed ingredients, added cream or starches, or a high concentration of solid components like meat and vegetables. Common examples include bisques, chowders, gumbos, and various stews that blur the line between a very hearty soup and a stew.

When encountering this clue, consider the origin or key ingredients often associated with certain thick soups. For instance, a French thick soup might lead you to "BISQUE," while a Louisiana one could be "GUMBO." The length of the answer is crucial, as many thick soups have distinct, often longer, names. Pay attention to any accompanying clues that might narrow down the specific type or cultural origin, ensuring you pick the most precise answer.

Crossword setters love using food-related clues because of the vast vocabulary and cultural nuances involved. "Thick soup" is a prime example, as it allows for multiple correct answers depending on the specific puzzle's theme or difficulty. Always cross-reference with intersecting words to confirm your choice.

Tips For Your Next Puzzle

Analyze the Word Length: The number of letters is your most powerful tool. For "thick soup," narrow down your possibilities by first eliminating words that don't match the required length.
Consider Culinary Origin: If the clue implies a specific cuisine (e.g., "French thick soup" or "Creole thick soup"), think of well-known thick soups from that region. This can quickly lead you to answers like BISQUE or GUMBO.
Think Beyond Traditional Soups: Sometimes, a "thick soup" clue can lead to answers that are more commonly classified as stews (like STEW itself or BOUILLABAISSE). Crossword puzzles often stretch definitions to fit their grids.
Check Intersecting Letters: Always use the letters from intersecting words to confirm your hypothesis. Even if a word seems perfect, a single mismatched letter means it's incorrect.
Look for Synonyms and Variations: Clues might hint at a general category. For example, "creamy dish" could lead to a thick soup, or "hearty broth" might also fit.

For more advice, visit our page on general crossword strategies.

Frequently Asked Questions

What makes a soup 'thick' in crossword clues?

In crosswords, 'thick soup' often points to a dish that is naturally dense due to ingredients like potatoes, pureed vegetables, cream, or a roux. Common answers include chowder, bisque, or stews like gumbos, which have a substantial body and are not thin or watery.

Why do crossword puzzles often feature specific types of soup?

Soups are a popular crossword category because they offer a wide range of distinct names, cultural associations, and varied lengths. Clues can refer to their origin (e.g., 'French thick soup'), consistency ('creamy soup'), main ingredient ('fish soup'), or even specific culinary terms, making them versatile for puzzle setters and challenging for solvers.

Are 'soup' and 'stew' interchangeable in crosswords?

While 'soup' and 'stew' are distinct culinary categories, in crosswords, especially when clued as 'thick soup,' an answer referring to a stew-like dish is often valid. This is because many stews have a significant liquid component that blurs the line, particularly when they are very hearty and dense, fitting the 'thick soup' description.