crossword clue garlic mayonnaise – All Crossword Answers
Welcome! You've landed on the ultimate page for solving the crossword clue "garlic mayonnaise." Below, you'll find the most accurate and commonly accepted answers, along with detailed explanations to help you complete your puzzle with ease.
Solutions for "crossword clue garlic mayonnaise" by Letter Count
5 Letters
AIOLI: A classic Mediterranean sauce made from garlic, olive oil, and often egg yolk, widely considered a type of garlic mayonnaise.
More About "crossword clue garlic mayonnaise"
The term "garlic mayonnaise" immediately brings to mind the beloved condiment, aioli. Originating from the Mediterranean regions, particularly Provence in France and Catalonia in Spain, traditional aioli is a robust emulsion of garlic, salt, and olive oil. Historically, it was made by pounding garlic and oil together in a mortar until a thick, creamy sauce formed, without the addition of egg.
However, over time and especially in modern culinary contexts outside its traditional heartland, the definition of aioli has expanded to commonly include egg yolk as an emulsifier, making it virtually identical in preparation to mayonnaise, but with a distinct, pungent garlic flavor. It serves as a versatile accompaniment to seafood, grilled meats, vegetables, and even as a spread for sandwiches, adding a powerful aromatic kick to dishes.
For crossword puzzles, "AIOLI" is an incredibly popular answer for "garlic mayonnaise" clues due to its specific culinary identity, its relatively short length, and its widespread recognition as the definitive garlic-infused condiment of its type. Its cultural significance and distinct flavor profile make it a favorite for both chefs and puzzle enthusiasts alike.
Tips For Your Next Puzzle
- Think Culinary Terms: For food-related clues like "garlic mayonnaise," often the answer is a specific culinary term or a foreign word that has entered common English usage. Expand your knowledge of global cuisines.
- Consider Regional Variations: Many ingredients or dishes have different names in various regions. If a common answer doesn't fit, think about a regional or international equivalent.
- Count Your Letters Carefully: Always double-check the number of letters. This is the most crucial filter in crosswords. If your word fits the definition but not the length, it's incorrect.
- Use Cross-References: Don't forget that other clues in the puzzle can provide letters that help confirm or deny potential answers for difficult clues.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is aioli and how is it related to garlic mayonnaise?
Aioli is a sauce made from garlic, salt, and olive oil, traditionally emulsified with a mortar and pestle. While originally distinct, modern interpretations, especially outside its native Mediterranean region, often include egg yolk or other emulsifiers, making it very similar to a garlic-flavored mayonnaise. In many contexts, 'aioli' is used synonymously with 'garlic mayonnaise'.
What are the key ingredients in traditional aioli?
Traditional aioli, particularly from regions like Provence, France, or Catalonia, Spain, primarily consists of garlic, olive oil, and a pinch of salt. The emulsification of the garlic and oil creates a creamy, pungent sauce. Modern versions often add egg yolk to stabilize the emulsion, making it richer and more mayonnaise-like.
Is 'aioli' a common crossword answer for 'garlic mayonnaise'?
Yes, 'AIOLI' is a very common and frequently encountered answer for the clue 'garlic mayonnaise' or similar variations in crosswords. Its specific culinary meaning and five-letter length make it a popular choice for puzzle constructors.