garlicky mayonnaise crossword clue – All Crossword Answers
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Solutions for "garlicky mayonnaise crossword clue" by Letter Count
5 Letters
AIOLI: A classic Mediterranean sauce made primarily of garlic, olive oil, and sometimes egg yolk, giving it a mayonnaise-like consistency. It's often served with seafood, vegetables, or as a spread.
More About "garlicky mayonnaise crossword clue"
The term "garlicky mayonnaise" almost universally points to AIOLI in the world of crosswords and culinary arts. Originating from the Mediterranean region, particularly Provence in France and Catalonia in Spain, Aioli literally means "garlic and oil" (ail et oli in French, all i oli in Catalan). Its ancient roots predate modern mayonnaise, being a simpler emulsion of crushed garlic, olive oil, and often salt, vigorously whisked until creamy.
While purists argue that traditional Aioli contains no egg, many modern and commercial versions do include egg yolk to help stabilize the emulsion and give it a richer, thicker consistency, thus making it very similar to a garlic-flavored mayonnaise. This versatile sauce is a staple in Mediterranean cuisine, famously accompanying seafood, boiled vegetables, or grilled meats. Its robust flavor makes it a beloved condiment, adding a punch to any dish.
Understanding the nuances of culinary terms like Aioli can often give you an edge in crosswords, as clues frequently delve into specific food terminology, foreign words, and cultural references.
Tips For Your Next Puzzle
- Look for Common Crosswordese: Many clues, especially those related to food or foreign words, feature terms that appear repeatedly. 'AIOLI' is a classic example for 'garlicky mayonnaise'. Familiarize yourself with these common answers.
- Consider Culinary Context: When a clue relates to food, think about its origin and common associations. "Garlicky mayonnaise" immediately suggests Mediterranean cuisine, narrowing down the possibilities.
- Check Letter Count: Always verify the number of letters. This is your most powerful constraint. If you think of an answer but it doesn't fit the length, it's probably not the one.
- Don't Be Afraid to Use Resources: If you're stuck, use online crossword solvers, dictionaries, or food encyclopedias. Learning the answer and its context will help you in future puzzles.
For more advice on tackling challenging clues, visit our page on general crossword strategies.
Frequently Asked Questions
What is the difference between Aioli and Mayonnaise?
Traditional Aioli is an emulsion of garlic and olive oil. Mayonnaise is an emulsion of egg yolk and vegetable oil. However, many modern Aioli recipes now include egg yolk, blurring the lines, making 'garlicky mayonnaise' a very fitting description for such versions.
Can Aioli be made vegan?
Yes, traditional Aioli made without egg yolk is naturally vegan. Vegan versions can also be made by substituting the egg yolk in modern recipes with plant-based emulsifiers like aquafaba (chickpea brine) or soy milk, creating a creamy texture similar to traditional or egg-based Aioli.
How do crosswords use food clues?
Crosswords frequently use food clues to test solvers' knowledge of culinary terms, ingredients, dishes, and their origins. These clues can range from straightforward definitions like "garlicky mayonnaise" to more obscure regional dishes or even anagrams of food-related words.