garlicky mayo crossword – All Crossword Answers
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Solutions for "garlicky mayo crossword" by Letter Count
5 Letters
AIOLI: A classic Mediterranean sauce made primarily from garlic, olive oil, and egg yolk, resembling mayonnaise.
More About "garlicky mayo crossword"
The clue "garlicky mayo crossword" almost certainly points to AIOLI. This versatile and flavorful sauce is a cornerstone of Mediterranean cuisine, particularly in countries like France (Provence), Spain (Catalonia), and Italy. Its name itself, "aioli," is derived from the Catalan "all i oli" meaning "garlic and oil," which are its two fundamental ingredients.
While often compared to mayonnaise due to its emulsified, creamy texture, traditional aioli distinctively features a robust garlic flavor and primarily uses olive oil. Modern variations might incorporate egg yolk for easier emulsification and a smoother consistency, making them even more akin to mayonnaise but with that signature garlic kick. It's a popular accompaniment for seafood, grilled vegetables, and roasted meats, and also makes a fantastic dip for fries or a spread for sandwiches.
Crossword constructors love words like AIOLI because they are specific culinary terms that can be clued in multiple ways, often playing on their etymology or common descriptors like "garlicky mayo." Knowing such terms can give you a significant edge in solving puzzles.
Tips For Your Next Puzzle
- Think Culinary: Many crosswords, especially daily ones, feature common food terms, ingredients, or dishes. Keep an eye out for terms like "sauce," "condiment," "spread," or descriptive adjectives like "garlicky," "spicy," or "creamy."
- Consider Origin: For clues related to foreign terms, think about the country or region of origin. "Garlicky mayo" immediately brings to mind Mediterranean or European sauces, narrowing down possibilities.
- Letter Count is Key: Always check the provided letter count. For "garlicky mayo," if you instantly thought of "aioli," confirming it's a 5-letter word validates your guess before you even write it down.
- Look for Synonyms and Descriptors: Crossword setters often use descriptions rather than direct definitions. "Garlicky mayo" is a perfect example of a descriptive clue for AIOLI. Think about what the clue describes rather than just what it literally means.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is aioli?
Aioli is a traditional Mediterranean sauce made by emulsifying garlic, olive oil, and typically egg yolk, often with a touch of lemon juice or vinegar. It has a creamy, thick texture similar to mayonnaise, but with a distinct and prominent garlic flavor.
How is aioli related to mayonnaise?
While aioli is often described as 'garlicky mayonnaise,' traditional aioli is a distinct sauce with a specific flavor profile dominated by garlic and olive oil. Mayonnaise is a broader emulsion of oil, egg yolk, and acid. Many modern aiolis are, in fact, mayonnaise bases flavored with garlic, blurring the lines, but classic aioli precedes and differs from standard mayonnaise.
In what cuisines is aioli commonly used?
Aioli is a staple in Mediterranean cuisine, particularly in Provence (France), Catalonia (Spain), and Italy. It's often served with seafood, vegetables, roasted meats, or as a dip for bread and fries.